CHEF DAVE’S CULINARY SELECTIONS (email Dave at ghycdavid@yahoo.com for parties of 5 or more)
Tuesday 5/29
- Buffalo Chicken Wings w/bleu cheese & celery $10.00
- Hot Pastrami & Swiss w/onion rings $10.00
- Stuffed Cabbage Rolls w/garlic bread $12.00
- Coconut Shrimp w/sweet potato & vegetable $13.00
- Mahi-Mahi w/cucumber, tomato, salsa, sweet potatoes & vegetable $13.00
Wednesday 5/30
- Shrimp & Feta Wrap w/coleslaw $10.00
- Baby Back Ribs w/french fries, coleslaw & baked beans $13.00
- Chicken Piccata over rice w/vegetable $13.00
- Broiled or Blackened Scallops w/baked potato & vegetable $14.00
Friday 6/1
- Chicken Wings w/bleu cheese & celery $10.00
- Roasted Pork Loin w/mashed potato & vegetable $12.00
- Mussels Marinara over pasta $12.00
- Prime Rib w/baked potato & vegetable $14.00