CHEF DAVE’S CULINARY SELECTIONS (email Dave at ghycdavid@yahoo.com for parties of 5 or more)
Monday 5/21- Buffet – followed by the General Membership Meeting
- Sausage, Meatballs, Shrimp, w/pasta, potatoes & vegetable $12.00
Tuesday 5/22
- Grilled Ruben w/onion rings $10.00
- Cheese Stuffed Meatloaf w/mashed potatoes & vegetable $12.00
- Garlic Rosemary Roasted Pork Loin w/mashed potatoes & vegetable $12.00
- Grilled or Blackened Salmon w/mango salsa, sweet potato & vegetable $13.00
Wednesday 5/23
- Buffalo Chicken Salad w/crumbled bleu cheese $10.00
- Grilled Swordfish w/dill sauce, roasted potatoes & vegetable $13.00
- Chicken Cordon Bleu w/roasted potatoes & vegetable $13.00
- Steak & Shrimp Combo w/baked potato & vegetable $14.00
Friday 5/25
- Corn Beef & Swiss on Rye w/ coleslaw $10.00
- Smothered Chicken Breast w/mashed potatoes & vegetable $12.00
- Steamed Crab Legs w/baked potato & vegetable $13.00
- Grilled Rib Eye w/baked potato & vegetable $14.00