CHEF DAVE’S CULINARY SELECTIONS (email Dave at ghycdavid@yahoo.com for parties of 5 or more)
Tuesday 5/15

• French Dip w/Swiss cheese & onion rings $10.00
• Beef Burgundy w/mushrooms over egg noodles $13.00
• Tortilla Encrusted Tilapia w/mango salsa, sweet potato & vegetable $13.00
• Garlic, Rosemary Roasted Chicken w/mashed potatoes & vegetable $12.00

Wednesday 5/16 Bingo Night

• Seafood Buffet $13.00

Friday 5/18

• Bleu Cheese Encrusted N.Y. Strip w/baked potato & vegetable $14.00
• Mahi-Mahi w/cucumber, tomato salsa, sweet potato & vegetable $13.00
• Chicken Cacciatore w/roasted potatoes $13.00
• Shrimp & Feta Wrap w/french fries $11.00

CHEF DAVE’S CULINARY SELECTIONS
Tuesday 4/10

• B.L.T. Wrap w/onion rings $10.00
• Grilled Salmon w/dill sauce, sweet potato & vegetable $13.00
• Rosemary Roasted Prime Rib w/baked potato & vegetable $13.00
• Chicken Florentine w/baked potato $12.00

Wednesday 4/11

• Baby Back Ribs w/french fries, cole slaw & baked beans $13.00
• Beef Burgundy w/mushrooms over egg noodles $12.00
• Fried Swai Fish w/french fries, cole slaw & hush puppies $11.00

Friday 4/13

• Grilled Lamb Chops w/roasted potatoes & vegetable $14.00
• Fried Chicken w/mashed potatoes & vegetable $12.00
• Roasted Beef Sirloin w/mashed potatoes & vegetable $13.00
• Tropical Salad w/pineapple, oranges, nuts & coconut shrimp $11.00

Saturday 4/14

• Chicken Parmesan over pasta w/garlic bread $12.00
• Grouper Oscar w/baked potato $14.00
• Steak Fajitas w/rice & black beans $13.00