Revised 3/10/14

DINNER PLATED

 All plated prices include a choice of one vegetable, one starch, house or Caesar salad, dinner rolls, dessert, tea or coffee. Enhance your menu by adding soup or appetizers for an additional charge.   (All prices are subject to change.)

Turf a la Surf
Our chef’s own creation of grilled beef tenderloin medallions and lobster tails.

Prime Rib (12 oz.)  
Slow roasted prime rib sliced, served with au jus.

Beef Tournedos 
Two 4 oz. medallions of beef tenderloin topped with crabmeat, artichoke hearts and homemade béarnaise sauce. All meat is cooked medium. (For parties of 50 or fewer only)

Filet Mignon  
A 10 oz. beef tenderloin wrapped in bacon and grilled to perfection, topped with homemade béarnaise sauce. (For parties of 50 or less only)

Marinated London Broil
Flank Steak grilled in a spicy Dijon marinade.  This popular selection is served with a mushroom au jus.

Crab Stuffed Flounder
Tender flounder stuffed with succulent crabmeat, with or without Hollandaise sauce.

Crab Cakes  
Our chef’s own special recipe of a unique blend of spices and herbs mixed with fresh lump and claw meat, served with lemons, key lime tartar sauce and/or cocktail sauce.

Salmon
Broiled or blackened and served with a cognac dill sauce.

Tilapia 
Broiled or blackened and served with lemon herb cream sauce.

Chicken Cordon Bleu 
Fresh chicken breast stuffed with Black Oak ham and Swiss cheese, rolled and breaded with seasonal breadcrumbs, served with a nutmeg béchamel sauce.

Chicken Oscar 
Sautéed chicken breast topped with eastern shore crabmeat or two jumbo shrimp, asparagus and finished with hollandaise sauce.

Chicken Parmesan 
Italian seasoned breaded chicken breast smothered with mozzarella and fresh parmesan cheeses, served with linguini and fresh homemade marinara.

Chicken Saltimbocca 
Fresh split chicken breast stuffed with Porchetta ham, spinach and mozzarella cheese, topped with a mushroom and white wine sauce.

New York Strip 
New York Strip (12 oz.) marinated and grilled. This popular selection is served with a peppercorn cream sauce.  (For parties of 50 or less only.)

Ahi Tuna 
Sushi grade tuna steak (8 oz.) rolled in our specially seasoned sesame seeds, pan seared to medium rare, served with wasabi and garlic ginger sauce.

Stuffed Tilapia Tuscany 
Two fresh tilapia filets stuffed with spinach, mushrooms, grape tomatoes, black olives and feta cheese, then smothered in Italian seasonings and olive oil, baked to perfection.

Chicken Marsala 
Lightly floured chicken breast sautéed then deglazed with a Marsala wine reduction and mushrooms.

Stuffed Marinated Pork Tenderloin 
Pork tenderloin stuffed with spinach, apricots, and a blend of herbs, then marinated in our Chef’s sweet and spicy sauce, grilled to perfection.

Airline Chicken Breast with Wing Attached
12 oz. chicken breast with wing attached, roasted to perfection.

Chicken Wellington 
8 oz. of chicken breast stuffed with diced mushrooms, butter and shallots in a puff pastry.

Pork Osso Buco (24 oz.) 
Our Chef’s secret recipe and specialty.  (For parties of 50 or fewer only)

Flat Iron Steak (10 oz. Choice) 
(For parties of 50 or less only)

Lamb Chops 
Grilled lamb chops dipped in mustard and bread crumbs, served with mint jelly and mint sauce.  (For parties of 50 or less only)

Veal Marsala (8oz) 
Lightly floured veal sautéed then deglazed with a Marsala wine reduction with fresh mushrooms.

Baked Ham
A juicy ham steak served with cherry and pineapple glaze.

NOTE: If you would like to try out a particular item before deciding, let us know in advance and our Chef will add it to our menu on an evening when you can visit the Club.  

All prices are subject to an 18% gratuity charge plus sales tax unless otherwise noted.

STANDARD DESSERTS
Double Chocolate Cake
Boston Cream Pie
German Chocolate Cake
Deep Dish Apple Pie
Coconut Cake
Southern Pecan Pie
Strawberry Shortcake
Pumpkin Pie
Carrot Cake
Red Velvet Cake with cream cheese icing.

PREMIUM DESSERTS
Key Lime Pie
Mocha Swirl Cheesecake
French Silk Pie
New York Style Cheesecake
Spirited Strawberries over Angel Food Cake
Chocolate Mousse
Assorted Fruit Cobblers

VEGETABLES
Kyoto Blend – Mix of Japanese Style Vegetables
Fresh Steamed Broccoli with Citrus Flavored Butter
Honey Glazed Carrots
Buttered Corn on the Cob
Mixed Peas and Carrots
Green Beans (Southern Style or Almondine)
Prince Edward Blend Vegetables – Steamed Yellow and Green Snap Beans with Julienne of Carrots

STARCHES
Oven Roasted New Potatoes with Rosemary and Garlic
Potatoes Au Gratin
Whipped Potatoes with or without Garlic
Baked Potato
Twice Baked Potatoes with Cheddar Cheese
Wild Rice Blend
Rice Pilaf

If you would like something not shown, just ask. Our talented Chef may prepare your favorite dish.

DINNER BUFFET

All buffet prices include a choice of one entrée, two vegetables, two starches, choice of salad, dinner rolls, tea, coffee and standard dessert. Create your own buffet by adding additional entrées for only $ 2.00 per item, per person. (Most expensive entrée will be the base charge when adding additional entrées.) All prices are subject to change, gratuity and sales tax.

Chicken Cordon Bleu  
Fresh chicken breast stuffed with Black Oak ham and Swiss cheese. Rolled and breaded with seasoned bread crumbs, and served with a nutmeg béchamel sauce.

Seafood Au Gratin 
Our chef’s own delicious recipe, combining crab meat, shrimp, and scallops. Sautéed together and folded into a sherry cream sauce with blends of cheeses and topped with Panko flakes then baked to perfection.

Crab Stuffed Flounder 
Tender flounder stuffed with succulent crab meat, served with hollandaise sauce.

Tilapia 
Tender fillets of tilapia broiled or blackened, served with lemon herb cream sauce.

Salmon
Broiled or blackened, served with choice of hollandaise sauce, cognac dill sauce, mango chutney, or tomato/cucumber salsa.

Basque Chicken
Lightly floured chicken breast sautéed in butter and chardonnay, braised with stewed tomatoes, artichokes, black olives, special herbs and spices then topped with feta cheese.

Classic Lasagna 
Layer after layer of rich creamy ricotta, Romano, mozzarella cheeses, blended into seasoned ground Charles and zesty tomato sauce.

Vegetable Lasagna 
No meat here! Layer upon layer of mixed vegetables, ricotta and mozzarella cheeses and lasagna pasta, baked to perfection.

Prime Rib Carving Station

Sugar-Cured, Glazed Ham 
Baked Black Oak Ham seasoned with pineapple and brown sugar. Sliced and served with pineapple, maraschino cherries and in its own juices.

Beef Tip Burgundy 
Select beef tips sautéed with mushrooms, shallots, garlic and onions deglazed with burgundy and finished with a rich and robust beef stock, served over egg noodles.

Chicken Marsala 
Lightly floured chicken breast sautéed then deglazed with a Marsala wine reduction with mushrooms.

Stir Fry with Broccoli 
Traditional Chinese seasonings accompany your choice of chicken or beef, fresh broccoli and select vegetables, served over steamed white rice.  Add shrimp for $2.00 per person.

Yankee Pot Roast 
Braised cut of beef, stewed with potatoes, carrots, celery and onions in a rich stock.

Stuffed Marinated Pork Tenderloin 
Pork tenderloin stuffed with spinach, apricots and a blend of herbs then marinated in our chef’s sweet and spicy sauce and grilled to perfection.

Chicken Parmesan 
Italian seasoned breaded chicken breast smothered with mozzarella and fresh parmesan cheeses, served with linguini noodles and fresh homemade marinara.

Baked Ziti 
Pasta and a zesty homemade tomato marinara topped with select cheeses baked and served with garlic bread.

Fried Chicken 
Hand beaded chicken southern style, fried crispy and delicious.

Lemon Peppered Catfish 
Catfish filets seasoned with lemon pepper, fried to a golden brown, served with a tartar sauce.

Pesto Cream Rigatoni with Sun Dried Tomatoes 
Sautéed sun dried tomatoes in garlic and white wine, tossed with fettuccini pasta in a rich pesto sauce. Add chicken or shrimp for $3.00 per person.

Sliced Turkey and Dressing 
Smoked turkey breast sliced and served with a rich gravy and cornbread stuffing.

Italian Sausage and Peppers 

Chinese Beef with Asparagus and Onions 

Mussels in Garlic White Wine 
Mussels in a white wine and garlic sauce, served with fettuccini pasta.

Chicken & Broccoli Alfredo
Over tri-colored Rotini pasta.

All prices are subject to an 18% gratuity charge plus sales tax unless otherwise noted.

VEGETARIAN DINNER

Vegetarian Lasagna 
No meat here! Layer upon layer of mixed vegetables, ricotta and mozzarella cheeses, and lasagna noodles, baked to perfection.

Eggplant Roulette 
Hand breaded slices of eggplant, deep fried and then stuffed with a ricotta cheese and herb mixture and topped with our homemade marinara sauce, and mozzarella cheese.

Vegetarian Stir Fry 
Broccoli, carrots, water chestnuts, snap peas, onions, and bamboo shoots sautéed in an oriental sauce, grilled to perfection.

Pasta Primavera 
Fresh zucchini, broccoli, carrots, mushrooms, snap peas, onions, and red peppers tossed with noodles in an herb cream sauce, topped with Parmigiano-Reggiano cheese.

All prices are subject to an 18% gratuity charge plus sales tax unless otherwise noted.

Sample Buffet (Less than $19.00 per person)

Includes salad, dinner rolls, tea and coffee

Choose Any Two Entrees
Tilapia
Basque Chicken
Classic Lasagna
Vegetable Lasagna
Sugar-Cured, Glazed Ham
Beef Tip Burgundy
Chicken Marsala
Stir Fry with Broccoli
Yankee Pot Roast
Stuffed Marinated Pork Tenderloin
Chicken Parmesan
Baked Ziti
Fried Chicken
Lemon Peppered Catfish
Pesto Cream Rigatoni w/ Sun Dried Tomatoes
Sliced Turkey and Dressing
Italian Sausage and Peppers
Chinese Beef with Asparagus and Onions
Mussels in Garlic White Wine
Chicken & Broccoli Alfredo
Vegetarian Lasagna
Eggplant Roulette
Vegetarian Stir Fry
Pasta Primavera

Choose Any Two Vegetables
Prince Edward Blend Vegetables
Green Beans (Southern Style or Almondine)
Honey Glazed Carrots
Buttered Corn on the Cob
Kyoto Blend
Mixed Peas and Carrots
Fresh Steamed Broccoli with Citrus Flavored Butter

Choose Any Two Starches
Potatoes Au Gratin
Whipped Potatoes with or without Garlic
Wild Rice Blend
Rice Pilaf
Baked Potato
Twice Baked Potatoes with Cheddar Cheese
Oven Roasted New Potatoes with Rosemary and Garlic

Choose Any One Dessert
Double Chocolate Cake
Boston Cream Pie
German Chocolate Cake
Deep Dish Apple Pie
Coconut Cake
Southern Pecan Pie
Strawberry Shortcake
Pumpkin Pie
Carrot Cake
Red Velvet Cake with cream cheese icing

LUNCH PLATED

All plated prices include a choice of vegetable selections, house or Caesar salad, dinner rolls, standard dessert, iced tea and coffee. Enhance your menu by adding soup or appetizer for an additional charge. All prices are subject to change.

Crab Cakes 
Our chef’s own special recipe of a unique blend of spices and herbs mixed with fresh lump and claw meat, served with lemons, key lime tartar sauce and/or cocktail sauce.

Chicken Cordon Bleu 
Fresh chicken breast stuffed with Black Oak ham and Swiss cheese, Rolled and breaded with seasonal breadcrumbs and served with a nutmeg béchamel sauce.

Chicken Oscar 
Sautéed chicken breast topped with eastern shore crabmeat or two jumbo shrimp, asparagus and finished with hollandaise sauce.

Ahi Tuna 
Sushi grade tuna steak rolled in our specially seasoned sesame seeds, pan seared to medium rare, served with wasabi and garlic ginger sauce.

Stuffed Tilapia Tuscany 
Two fresh tilapia filets stuffed with spinach, mushrooms, grape tomatoes, black olives, and feta cheese, then smothered in Italian seasonings and olive oil, and baked to perfection.

Chicken Marsala 
Lightly floured chicken breast sautéed then deglazed with a Marsala wine reduction with mushrooms, and finished with cream.

Stuffed Marinated Pork Tenderloin 
Pork tenderloin stuffed with spinach, apricots, and a blend of herbs, then marinated in our Chefs sweet and spicy sauce, and grilled to perfection.

All prices are subject to an 18% gratuity plus sales tax unless otherwise noted.

VEGETARIAN LUNCH

Vegetarian Lasagna 
No meat here! Layer upon layer of mixed vegetables, ricotta and mozzarella cheeses, and lasagna noodles, baked to perfection.

Eggplant Roulette      
Hand breaded slices of eggplant, deep fried, stuffed with a ricotta cheese and herb mixture and topped with our homemade marinara sauce and mozzarella cheese.

Vegetarian Pasta Sautee 
Fresh squash, zucchini, mushrooms, onions, and tomatoes, sautéed in white wine and olive oil, tossed with fresh herbs and penne pasta.

Veggie Burgers 
Gardenburger brand grilled patties, served on a whole wheat Kaiser roll, with lettuce, tomato and red onion.

Baked Spaghetti 
Spaghetti noodles tossed in our homemade marinara sauce, topped with piles of mozzarella cheese and baked to perfection.

Pesto Cream Fettuccini with Sun-dried Tomatoes 
Sautéed sun-dried tomatoes in garlic and white wine, tossed with fettuccini noodles in a rich pesto sauce.

All prices are subject to an 18% gratuity plus sales tax unless otherwise noted.

LUNCH SANDWICHES / SALADS

Chicken Salad Croissant  
Our Chef’s famous homemade chicken salad on a fresh croissant, served with choice of French fries, chips, coleslaw or fruit.

Turkey, Bacon, Swiss Croissant
Served with choice of French fries, chips, coleslaw or fruit.

Seafood Salad Croissant
Served with choice of French fries, chips, coleslaw or fruit.

Tuna Salad Croissant
Served with choice of French fries, chips, coleslaw or fruit.

Turkey and Ham Croissant
Served with choice of French fries, chips, coleslaw or fruit.

BLT Wrap
Served with choice of French fries, chips, coleslaw or fruit.

Vegetable Quiche 
Your choice of spinach quiche or broccoli and cheese quiche, served with fruit.

Tropical Salad
Served with pineapples, oranges and poppy seed dressing.

 Caesar Salad 

 Hot Spinach Salad 
Served with bacon vinaigrette dressing

All prices are subject to an 18% gratuity plus sales tax unless otherwise noted.

SIDE DISHES

Cole Slaw
Cucumber/Tomato Salad
Macaroni Salad Pasta Salad
Potato Salad
Fresh Fruit
Caesar Salad
Tropical Salad
French Fries
Onion Rings

SALAD BAR

As elaborate as any show or concert. We offer many items, but we are able to add specific items to suit your party. Here is a list of our standard salad bar items:

Fresh salad mix, tomatoes, cucumbers, onions, blends of cheeses, carrots, red cabbage, mandarin oranges, red and green peppers, hard boiled eggs, sunflower seeds, slivered almonds, raisins, croutons, bacon pieces.

Dressings include: Ranch, Bleu Cheese, Italian, Raspberry Vinaigrette, Oil & Vinegar.

HOMEMADE SOUP du JOUR
Minestrone
Clam Chowder
Ham and Potato Chowder
Home-Style Chicken Noodle
Black Bean
Cream of Tomato w/ Bacon & Onion
Hearty Italian Chicken
Vegetable with/without Beef

HOMEMADE SOUP du JOUR – PREMIUM
Shrimp Bisque
Lobster Bisque
She Crab
Italian Wedding Soup

Or we can prepare any soup you desire.

All prices are subject to an 18% gratuity plus sales tax unless otherwise noted.

Hors d’oeuvres

Served hot, 100 pieces unless noted
Smoked or Sliced Salmon with Capers
Oysters Rockefeller
Stuffed Mushroom Caps with Crabmeat
Mini Crab Cakes with Key Lime Tartar Sauce
Sea Scallops Wrapped in Bacon
Sausage Filled Mushroom Caps
Chicken Tenders with Honey Mustard or BBQ Sauce
Mini Quiche
Meatballs – BBQ, Swedish, or Plain
Smoked Chicken Quesadilla
Beef Brochette on a Stick with Peppers & Onions
Chicken Brochette on a Stick with Sweet & Sour Pineapple
Mini Chicken Cordon Bleu -192 ct
Oriental Boneless Chicken Wings – 160 ct
Oriental Egg Rolls -150 ct
Honey Stung Chicken Drumettes – 120 ct
Potato Skins with Cheddar Cheese, Bacon & Scallions – 200 ct
Jalapeño Poppers with Cheese – 250 ct
Jumbo Buffalo Wings with Ranch or Bleu Cheese – 300 ct
Mozzarella Sticks with Marinara Sauce – 200 ct
Vegetable Spring Rolls – 80 ct

Served Cold
Shrimp Cocktail 16/20#-180ct
Canapé Assortment – 100 ct.
Italian Antipasto Skewers – 100 ct.
Mini Cucumber Dill Sandwiches – 100 ct.
Cheese Tray with Gourmet Crackers 15#
Fresh Fruit Tray – with cantaloupe, honey dew, grapes, strawberries and pineapple.
Vegetable Tray with dip

All prices are subject to an 18% gratuity charge plus sales tax unless otherwise noted.

Click Here to Contact Us