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February 2017

Week of December 11, 2017

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CHEF DAVE’S CULINARY SELECTIONS (email Dave at ghycdavid@yahoo.com for parties of 5 or more) Tuesday, December 12 Open-Faced Roast Beef Sandwich, Mashed Potato, Vegetable – $13.95 Broiled or Blackened Scallops, Baked Potato, Vegetables – $14.95 Grilled Lamb Chops with Mint Jelly, Roasted Potato, Vegetables – $14.95 Wednesday, December 13 Chuck Roast with Potatoes, Carrots, Onions…

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